In this week's parsha, Rebecca is told that she is going to be expecting twins! These twins will be the beginnings of two new nations. When they are born, it is said that the first-born, named Eisav, is born with lots of red, red hair.
Eisav is known as the outdoorsy son, the one who hunts animals for fur and food. He had a bad reputation, for some reason, but I have recently found some positive in him. He was connected to nature and to animals, and felt fit and comfortable spending lots of time outside, which not everyone can do.
This weekend, people who live in the US are going to be giving thanks at their Thanksgiving tables. I would like to challenge you all to think about something in nature that you are grateful for, like Eisav, the red-haired twin. In honour of Thanksgiving, a fall holiday associated with fall colours, like red, I present a very red drink! Maybe it will inspire you to think of more reasons to give thanks....
Happy Thanksgiving, everyone!
Adapted from a recipe from the food network website:
Ingredients
- Ice cubes
- 2 ounces pomegranate juice
- 2 ounces gin
- 5 to 6 ounces club soda
- 1 ounce red wine
- Fresh or frozen raspberries
Directions
Fill a tall glass with ice cubes. Pour in the juice and the gin; stir to mix together. Lighten the drink with a generous splash of soda. Float a layer of red wine on top by pouring it over the back of a wide, flat spoon. (Don't worry if it doesn't float; it tastes great either way.) Drop a few maraschino cherries and raspberries into the glass. Drink.
Thanks for the twist on this week's parsha! New perspective and a new drink to create!
ReplyDeletel'Chayim